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Saturday, June 8, 2013

Yummy Chicken Parmesan

For those of you bored with chicken breasts, this is a delicious recipe that everyone in my family loved - and it made a ton of food, meaning leftovers! I know most of you may have your own recipes, but this is my own and it's easy and yummy!

Recipe ingredients:
1 package of linguine
4 or 5 chicken breasts
1 small jar of spaghetti sauce
Italian breadcrumbs
mozzarella cheese
Parmesan cheese
olive oil
garlic salt
black pepper
chopped chives

Cook the linguine and drain, and then add a nob of butter, some Parmesan cheese, and a little garlic salt. Set aside.

Take the chicken breasts and cut in half. Pound them flat, then dip in olive oil and a mixture of half Italian breadcrumbs, half Parmesan cheese. Sprinkle with garlic salt and black pepper and brown in a skillet of hot olive oil. Turn over and brown the other side and then place in a sprayed casserole dish.

Sprinkle a bit more salt and pepper if needed and then spoon spaghetti sauce over the chicken. Top with mozzarella cheese and another shake of Parmesan and cook in a 350 degree oven for 30 min. I then turned the oven off and let the dish sit in there a little longer until the meat was good and brown. You can see that I like my cheese crunchy!

Serve the buttery noodles on a platter and then arrange the meat on top, drizzling the sauce over. Of course, I shook more Parmesan over with a few chopped chives and serve!


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