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Thursday, January 8, 2015

Chicken Filo Pastries

These are a delicious variation on my shrimp filo pastries. Using a combination of chicken, olive oil, white wine, garlic, butter, dill weed, cream cheese and a little whipping cream, they are to die for! Drizzle with the leftover pan sauce and serve with rice and a salad. Another hit with the entire family!

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