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Tuesday, December 30, 2014

Bacon and Pepper Jack Chicken

This chicken recipe was really good! Made it tonight and it looks just like the picture - easy as pie.

Take three large chicken breasts, divide in half, and pound out flat.

Mix half a bar of cream cheese and half a small block of pepper jack cheese, grated. Add one chopped scallion. Mix together and divide bw each breast.

Place mixture in middle of backside of each breast and roll up, wrapping each piece with one to two slices of bacon.

Place on sprayed casserole dish, sprinkle with salt and pepper,  and bake at 375 for 30 min. Turn oven to broiler and leave in till bacon is brown. Turn breasts and broil the opposite side. I then browned the original side a bit longer.

Really delicious! All family members loved it, which, in the Friday family, is a major accomplishment!

Happy New Year!

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